Deli Dishes

(17)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Polenta Bianca
    Polenta Bianca
    White friulian polenta by Fabris
  2. Polenta Gialla
    Polenta Gialla
    Rustic yellow friulian polenta by Fabris
  3. Pulled pork
    Pulled pork
    Pork cup cooked at low temperature and already frayed ("pulled")
  4. Gulasch di Cervo Bernardi
    Venison Gulasch from Alto Adige
    Gulasch made in artisan way in the Alto Adige area, ready-to-eat
  5. Baccalà Delicato
    Baccalà Delicato
    Stockfish, excellent to combine with white polenta
  6. Baccalà Mantecato
    Baccalà Mantecato
    Creamy stockfish great for delicious appetizers
  7. Baccalà Mantecato
    Code, Mantecato Recipe - Baccalà Mantecato
    Creamy stockfish great for delicious appetizers
  8. Insalata di Mare
    Insalata di Mare - Sea Salad
    Gastronomic preparation with octopus, totan and shrimp ideal for starters
  9. Sarde in saor
    Sarde in saor
    Typical recipe of the venetian tradition, in comfortable bowl, ready t...
  10. Seppie in Umido
    Stewed cuttlefish
    Stewed cuttlefish with tomatoes and spice
  11. Seppie in Umido
    Stewed Cuttlefish
    Stewed cuttlefish with tomatoes and spice
  12. Frico di Patate
    Frico di Patate
    Traditional Friulian potato frico by Fabris
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.