The product
Insalata di farro e quinoa con verdure
Summer cereal salad made of spelt and quinoa, with vegetables
Code:
96170
Country of origin:
Italy - Veneto
Weight:
1 kg approx
Minimum order:
1 piece - by reservation only
| Description | Summer salad with cereals (spelt and quinoa) enriched with vegetables such as peas and carrots |
|---|---|
| Appearance | Coloured mix where the cereals retain a good consistency and the vegetables a nice vivid colour, vacuum-packed |
| Taste | Fresh and delicate, with a pleasant crunch from the vegetables |
| Curiosity | All the ingredients in this recipe are cooked separately and then combined to maintain the right textures |
| Our selection | A line of ready-to-eat, quality deli dishes created by Eat Like a Star, a Treviso-based company with long experience in the restaurant sector. An interesting selection of ready-to-use dishes that we want to propose both to the new restaurant channel, which does not have the possibility of having equipped kitchens, and to the traditional retail channel, which is always looking to expand its offer of ready meals |
| Suggestions | Ready to use, it can be enriched with a drizzle of good EVO oil or confit tomatoes to taste. To regenerate, pierce the bag and heat in the microwave at 750 W for 90 seconds |
| Ingredients | Quinoa tricolor (white quinoa 60%, red quinoa 20%, black quinoa 20%) (15%), carots (15%), green zucchini (15%), SPELT peeled (15%), yellow peppers (11%), red peppers (11%), peas (7%), SOY sauce (water, SOYBEAN, WHEAT, salt), extra virgin olive oil, salt, worcester sauce (MALT vinegar, alcohol vinegar, molasses, sugar, salt, ANCHOVIES, tamarind extract, onions, spices, flavors), Tabasco sauce (alcohol vinegar, Tabasco 19% chiles, salt), black pepper |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Fish and products thereof, Soybeans and products thereof |
| May contain traces of: | Celery, Crustaceans, Eggs, Lupin, Milk, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sesame seeds, Shellfish, Sulphur dioxide and sulphites > 10 |
| Weight | 1 kg approx |
| Packaging | Plastic bag |
| Storage Conditions (packaged products) | Keep between +0 °C and +4 °C |
| Instructions for use | After opening, store in the refrigerator and store within 72 hours. Do not use if the package is not intact. Pierce the film and microwave at 750 W for 1,5 minutes. |
| Nutrition Declaration | Energy: 499 kJ / 119 kcal Fat: 2,4 g of which saturates: 0,3 g Carbohydrate: 18,6 g of which sugars: 3,4 g Protein: 4,5 g Salt: 2,6 g Typical value per 100 g |
The producer
Eat Like a Star - Maser (TV) - Veneto
Why we chose them
This company based in Maser (TV), which started out with a restaurant business in Treviso and Venice, was born from Arianna Parisotto's idea to
create a line of ready-to-use single-portion dishes to support restaurateurs. A specific format based on low-temperature vacuum cooking techniques
to preserve all recipes without additives. Ready meals, both traditional and international, prepared with quality ingredients, no preservatives, zero
waste and careful control of food costs. These are the ingredients of Eat Like a Star products, designed both for retail, for consumers who have
less and less time to cook, and for the ho.re.ca. sector, for the many places without kitchens or with difficulties in finding staff. The great attention to
the quality of products and processes, the obsession with food safety and the use of advanced technologies also make it possible to obtain stable
and safe dishes, with consistent quality and a truly interesting shelf life. A modern company that loves to experiment and stands out even in the most
traditional dishes.