The product
Parmigiana di Melanzane
Baked dish of roasted eggplant in a tray, ready to be reheated
Code:
96163
Country of origin:
Italy - Veneto
Weight:
2,3 kg approx
Minimum order:
1 piece
| Description | Baked dish of roasted eggplant, tomato sauce, basil, and mozzarella, prepared according to the tradition of the finest parmigiana |
|---|---|
| Appearance | Parmigiana preserved in single-serving vacuum-sealed bags |
| Taste | Sweet, with a well-balanced acidity from the tomato, and a delightful aromatic quality from the eggplant; the presence of mozzarella keeps the dish from being overly rich |
| Our selection | A line of high-quality gourmet ready-made dishes created by Eat Like a Star, a company from Treviso with extensive experience in the restaurant industry. This interesting selection of ready-to-use recipes is aimed at the new dining scene, which lacks fully equipped kitchens, as well as traditional retail, always looking to expand their range of ready-to-eat dishes |
| Suggestions | To reheat, puncture the bag and microwave at 750 W for 2.5 minutes (single portion) |
| May contain traces of: | Celery, Crustaceans, Fish, Gluten, Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sesame seeds, Shellfish, Soybeans, Sulphur dioxide and sulphites > 10 |
|---|---|
| Weight | 2,3 kg approx |
| Packaging | Packed in a protective atmosphere in a tray |
The producer
Eat Like a Star - Maser (TV) - Veneto
Why we chose them
With Eat Like a Star, the solution is at hand. This company from Maser (TV), starting from a restaurant experience in Treviso and Venice, has
ventured over the past five years into the production of ready meals, aiming to create not only traditional recipes but also international dishes that
can be consumed at home or within a restaurant business without a traditional kitchen. Since 2020, a phenomenon that was already underway has
intensified, whereby the restaurant offering has expanded beyond traditional restaurants to include wine bars, bars, pubs and breweries, pizzerias,
and hotels. Given the difficulty in finding staff or the inability to have an equipped kitchen, these establishments often seek semi-prepared or ready-
to-serve dishes that can be served with a simple microwave regeneration or by adding a few ingredients to complete the dish. We are therefore
pleased to present this new line that can be served through two channels: the new restaurant sector and the traditional retail sector, which always
needs to expand its offering of ready meals. The strengths of Eat Like a Star are as follows: originality and quality of the dish, single-portion vacuum
packaging without impactful packaging, shelf life of about 30 days if stored in the fridge, ease of use. Eat Like a Star has made a clear choice in
packaging, adopting single-portion sizes ranging from 180 to 250 grams to avoid waste, better control food costs, and facilitate plating without the
need for a chef.
