Deli Dishes

(65)
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Typology
  • Typology
  • Alphabetical order
  1. Petto di Pollo al Curry e Riso Nero
    Petto di Pollo al Curry e Riso Nero
    Tender chicken bites with a pleasantly spiced curry sauce
  2. Polpette di brasato
    Polpette di brasato
    Beef braised meatballs, enriched with sausage and mortadella
  3. Polpette di pollo e speck
    Polpette di pollo e speck
    Meatballs with shredded chicken and speck
  4. Pulled pork
    Pulled pork
    Pork cup cooked at low temperature and already frayed ("pulled")
  5. Ribs Meggiolaro
    Ribs Meggiolaro
    Roasted ribs, cooked in the oven at low temperature
  6. New
    Spezzatino di Manzo
    Spezzatino di Manzo
    Main course featuring beef stew, ready to be reheated
  7. New
    Spezzatino di Manzo
    Spezzatino di Manzo
    Main course featuring beef stew, ready to be reheated
  8. Tonno di cappone
    Tonno di cappone
    Steamed capon strips in extra virgin olive oil
  9. Tonno di pollo ruspante
    Tonno di pollo ruspante
    Steamed chicken fillets preserved in extra virgin olive oil
  10. Gulasch di Cervo Bernardi
    Venison Gulasch from Alto Adige
    Gulasch made in artisan way in the Alto Adige area, ready-to-eat
  11. Vitel Tonnè
    Vitel Tonnè
    Pre-sliced beef round steak with typical Piedmontese tuna sauce
  12. Baccalà alla vicentina
    Baccalà alla vicentina Marcolin
    Baccalà alla Vicentina in a 250 g tray produced by Marcolin
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