The product
Insalata Russa
Russian salad, 1 kg pack, made with selected vegetables
Code:
95876
Country of origin: **
Italy - Veneto
Weight:
1 kg approx
Minimum order:
1 piece
| Description | A crisp and well-balanced Russian salad made with mayonnaise and a mix of vegetables: carrots, peas and potatoes |
|---|---|
| Appearance | It has a creamy, firm texture, is white in colour, and the vegetables are clearly visible |
| Taste | The texture of the vegetables is pleasing and perfectly distinct on the palate; the mayonnaise has a delicate flavour, faithful to the recipe and never overpowering |
| Curiosity | Handmade with eggs, potatoes, carrots and peas, following the family recipe; the vegetables are carefully selected and fresh, bought regularly from the local market, with the exception of the peas, which are frozen; the potatoes and carrots are cut by hand and steamed taking into account their different cooking times, which creates a delightful interplay of textures in the vegetables, perfectly discernible on the palate |
| Our selection | Gatronomia Marcolin's Russian salad stands out from mass-produced versions both for the crispness of its vegetables and for the balance of its flavours, just like a homemade Russian salad |
| Suggestions | Perfect as pairing for fish-based main courses; excellent for filling canapés, sandwiches and rolls, and for adding flavour to focaccia |
| Ingredients | Mayonnaise 30% (water, rapeseed oil, alcohol vinegar, modified starch, sugar, salt, EGG yolk, citrus fribra, skimmed MILK powder, flavorings(MILK, MUSTARD), thickeners: guar gum, xanthan gum), concentrated lemon juice, MUSTARD seed flour, antioxidant : E385, paprika extract,preservative: sorbic acid) potatoes 26%, carrots 24%, peas 16%, EGGS and salt |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof, Mustard and products thereof |
| May contain traces of: | Celery, Crustaceans, Fish, Gluten, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Shellfish, Soybeans |
| Weight | 1 kg approx |
| Packaging | Packaged in protective atmosphere in plastic tray |
| Storage Conditions (packaged products) | Store in the refrigerator at a temperature between +0 and +4 °C |
| Instructions for use | Once opened, consume within 2 days |
| Nutrition Declaration | Energy: 462 kJ / 111 kcal Fat: 6,9 g of which saturates: 0,5 g Carbohydrate: 10 g of which sugars: 3,7 g Protein: 1,1 g Salt: 0,7 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
From the same producer
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