Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Brie de Meaux AOC Donge
    Brie de Meaux AOC Donge
    Considered as the best Brie de Meaux, produced by Fromagerie Dongé
  2. Camembert Fermier Cru Bio
    Camembert Fermier Cru
    A raw milk Camembert fermier, produced in an artisanal way
  3. Casatella Tomasoni
    Casatella
    A very fresh and milky cheese, with a soft creamy paste
  4. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  5. product 44215
    Chaource AOP
    Soft French cheese with a bloomy rind
  6. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
  7. Crema del Piave
    Crema del Piave
    Soft creamy cheese made from full cream milk
  8. Delice de Bourgogne
    Delice de Bourgogne
    Soft cheese with mould rind, enriched with cream
  9. Troyes alle Erbe
    Formaggio Troyes with herbs
    Fine fresh cheese, enriched on the surface with Provencal herbs
  10. Grillo di Colmajor
    Grillo di Colmajor
    Soft cow's milk cheese with a white bloomy rind
  11. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  12. Morlacco Cremoso La Fattoria
    Morlacco Cremoso - vendita al cucchiaio
    A creamy version of Morlacco made with raw cow's milk
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