The product
Cravanzina
Small cheese with a soft texture, produced with cow's and sheep's milk
Code:
31251
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk, Sheep's milk
Weight:
200 g approx
Minimum order:
1 piece
| Description | Cow's milk and sheep's milk |
|---|---|
| Appearance | The rind is thin and wrinkled, and its color is ivory. The paste is soft and its color is pale straw |
| Taste | The taste is dolce and delicate, with hints of underwood |
| Maturing | At least 20 days |
| Our selection | The Alta Langa Dairy is located in Bosia, halfway between Alba and Cortemilia, and takes its name from the Piedmontese Alta Langa, an area for most still green. The cheeses are produced using ancient local recipes revisited and perfected, however respecting the more absolute naturalness without the addition of preservatives, dyes and additives |
| Suggestions | To be able to enjoy it at its best should leave it at room temperature for at least an hour before consumption |
| Weight | 200 g approx |
|---|---|
| Packaging | Wrapped in trasparent paper |