The product
Morlacco Cremoso - vendita al cucchiaio
A creamy version of Morlacco made with raw cow's milk
Code:
30246
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
4 kg approx
Minimum order:
1 piece
| Description | A creamy Morlacco produced by Enrico Catuzzo with raw cow's milk |
|---|---|
| Appearance | The rind is almost missing, ivory white in colour and it shows the signs of the basket; the paste is compact, moist and presents eyes |
| Taste | Savory, with a well-balanced acidity, with pleasant lactic sensation and light animal hint |
| Maturing | At least 10 days |
| Our selection | A very creamy Morlacco which can be served "with spoon". It is produced by Enrico with traditional techniques. |
| Suggestions | Perfect to prepare cheese creams, lasagna, melted on polenta or to flavouring pizza. |
| Ingredients | Raw cow's MILK, salt, rennet and ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 4 kg approx |
| Packaging | Packaged in food paper with wooden band |
| Storage Conditions (packaged products) | Keep at +0 °C/ +8 °C |
| Instructions for use | Rind not edible. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1107 kJ / 267 kcal Fat: 22,5 g of which saturates: 14,5 g Carbohydrate: 1,6 g of which sugars: 1,6 g Protein: 14,5 g Salt: 1,3 g Typical value per 100 g |
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