The product
Morlacco Cremoso - vendita al cucchiaio
A creamy version of Morlacco made with raw cow's milk
Code:
30246
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
5 kg approx
Minimum order:
1 piece
| Description | A creamy Morlacco produced by Enrico Catuzzo with raw cow's milk |
|---|---|
| Appearance | The rind is almost missing, ivory white in colour and it shows the signs of the basket; the paste is compact, moist and presents eyes |
| Taste | Savory, with a well-balanced acidity, with pleasant lactic sensation and light animal hint |
| Maturing | At least 10 days |
| Our selection | A very creamy Morlacco which can be served "with spoon". It is produced by Enrico with traditional techniques. |
| Suggestions | Perfect to prepare cheese creams, lasagna, melted on polenta or to flavouring pizza. |
| Ingredients | Raw cow MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 5 kg approx |
| Packaging | Packaged in food paper with wooden band |
| Storage Conditions (packaged products) | Keep at +0 +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1107 kJ / 267 kcal Fat: 22,5 g of which saturates: 14,5 g Carbohydrate: 1,6 g of which sugars: 1,6 g Protein: 14,5 g Salt: 1,3 g Typical value per 100 g |
The producer
Enrico Cattuzzo - Vedelago (TV) - Veneto
Why we chose them
For forty years, Henry made the cheese in a dairy, but always fond of mountains and pastures, he went during the summer in the mountain pastures
to learn the art of Morlacco's production. Make cheese pressing buttons was not appropriate for him, so he decided to buy a few cows and
produce
cheese on his farm. Thus was born the Morlac La Rocca: faithful to the traditions and techniques learned in the hut, but with the guarantees of a
modern working at the dairy. What we like about Henry is his passion, his desire to experiment and its consistency. Today, to its cheeses chose to
use the milk of a barn close to the dairy farm, where the cows are raised freely and fed housing with hay obtained by stable area lawns, corn grain
and GMO free soya produced in the company. Also, being present in the animal diet also linseed, milk has the characteristic of containing Omega
3.
Even to make the goat cheese Henry selected the milk produced by a near herd, which it uses to the supply only company's natural products.
That's why we are encouraging Henry in this challenging adventure, in which he launched with the usual enthusiasm.
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