The product
Camembert Fermier Cru
A raw milk Camembert fermier, produced in an artisanal way
Code:
44198
Country of origin:
France
Type of Milk:
Raw Cow's milk
Weight:
275 g
Minimum order:
1 piece
| Description | Raw cow's milk |
|---|---|
| Appearance | The rind is covered with a flowery cream-colored rind with an ivory-colored paste and small holes |
| Taste | Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter |
| Maturing | At least 30 days |
| Curiosity | The Tremblaye Farm is located in La Boissière Ecole, on the edge of the Rambouillet forest, in the French region of Ile-de-France. Born as a farm oriented to the production of cereals and with a small stable, in the early 70s it began to select dairy cows for the production of quality milk. Fromagerie de La Tremblaye was born in 1972 with the aim of producing quality farm cheeses. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy; fodder is also produced on the company's 310 acres of land. Ferme de Jouvance is the brand used for identify the cheeses produced by Fromagerie de La Tremblay |
| Our selection | La Fromagerie de La Tremblaye meets the three criteria for benefiting from the denomination fromage fermier: traditional production methods (copper boilers, manual cutting of the curd); exclusive use of raw milk from their own farm; production in the company dairy. |
| Suggestions | Ideal paired with citrus fruit or berries, or with bread (the ideal would be the baguette). Try it paired with a beer style Dubbel like Rochefort 6, the animal and cauliflower notes of the cheese are enhanced by the hints of honey and caramel of this beer initially sweet and citrus and slightly bitter in the finish. It is also worth trying the pairing with a Belgian Pale Ale like the Orval rich in vegetable fragrances and light spicy notes (pepper and cinnamon), earthy and finely acid tones. |
| Ingredients | Raw MILK, salt, ferments, rennet. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 275 g |
| Packaging | Packaged in a wooden case |
| Storage Conditions (packaged products) | Store at temperatures between +4 ° C and +7 ° C |
| Country of origin of the primary ingredient | France |
| Nutrition Declaration | Energy: 1321 kJ / 319 kcal Fat: 27 g of which saturates: 19 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 18 g Salt: 1,2 g Typical value per 100 g |
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