Cheese

(19)
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Typology
  • Typology
  • Alphabetical order
  1. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
  2. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
  3. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  4. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  5. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  6. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
  7. Saporito delle Valli Fresco
    Saporito delle Valli - Milk cheese
    Cow's milk cheese, soft, springy with a washed rind
  8. Bocconcino
    Bocconcino Molise
    Mozzarella bocconcini produced in Molise region by Latteria del Molise
  9. Bon Bon
    Bon Bon Molise
    Fior di Latte from Molise in a smaller format
  10. Ciliegine
    Ciliegine Molise
    Small mozzarellas produced in Molise region by Latteria del Molise
  11. Fiordilatte per Pizzeria
    Fiordilatte Mozzarella Pizzeria Molise
    Fiordilatte for pizzeria use, produced in Molise region by Latteria de...
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