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Cheese

(12)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Pecorino Crotonese Fresco
    Pecorino Crotonese DOP Fresco
    Fresh Pecorino produced in Calabria
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  2. Pecorino Crotonese Semiduro
    Pecorino Crotonese DOP Semiduro
    A raw milk pecorino, produced according to traditions dating back to X...
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  3. Bocconcino
    Bocconcino Molise
    Mozzarella bocconcini produced in Molise region by Latteria del Molise
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  4. Bon Bon
    Bon Bon Molise
    Fior di Latte from Molise in a smaller format
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  5. Ciliegine
    Ciliegine Molise
    Small mozzarellas produced in Molise region by Latteria del Molise
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  6. Fiordilatte per Pizzeria
    Fiordilatte Mozzarella Pizzeria Molise
    Fiordilatte for pizzeria use, produced in Molise region by Latteria de...
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  7. Fiordilatte
    Mozzarella Fiordilatte Molise
    Typical Molise product made with local milk
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  8. Nodini
    Nodini Molise
    Mozzarella nodini produced in Molise region by Latteria del Molise
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  9. Scamorze appassite
    Scamorza
    The classic scamorza from Mediterranean tradition
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  10. Scamorza affumicata
    Scamorza affumicata
    Scamorza hot smoked, according to the traditional technique
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  11. Sfoglia
    Sfoglia di Fiordilatte Molise
    Puff pastry of pasta filata cheese ready to use by Latteria del Molise
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  12. Ricotta Pecorina Affumicata
    Ricotta Pecorina Affumicata
    Sheep ricotta smoked with olive or orange wood
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