The product
Fior del Pastore Fresco
Fresh pecorino produced in Tuscany with milk from Maremma
Code:
31328
Country of origin:
Italy - Tuscany
Type of Milk:
Sheep's milk
Weight:
1,3 kg approx
Minimum order:
1 piece
| Description | Pecorino fresco produced in Grosseto by Dairy Farm Il Fiorino with pasteurized sheep milk |
|---|---|
| Appearance | The rind is smooth, elastic and thin, ivory white. The paste is soft and compact |
| Taste | Sweet with important lactic and floral notes |
| Maturing | At least 10 days |
| Our selection | When we met Angela and Simone, what struck us was their enthusiasm and their transparency, when we then tasted their products, we realized they were just aligned with our philosophy. The thing that we liked most is that they mostly work the milk of Maremma so with their cheese they really talk about their territory |
| Suggestions | Try it on hot crostini with an anchovy |
| Ingredients | Pasteurized sheep's MILK, salt of Volterra, rennet, lactic ferments. Treated on the surface with preservative E235. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs |
| Weight | 1,3 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep refrigerated at +4 + 8°C |
| Instructions for use | Rind not edible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1376 kJ / 332 kcal Fat: 28 g of which saturates: 18 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 20 g Salt: 1,2 g Typical value per 100 g |
The producer
Caseificio Il Fiorino - Roccalbegna (GR) - Tuscany
Why we chose them
Il Fiorino dairy was founded by Duilio Fiorini in 1957 in Roccalbegna, in the Maremma region. Today it is run by his daughter Angela and her
husband
Simone, who combine the founder's experience and traditional recipes with an innovative vision of the company, both from a technological and
market perspective. Il Fiorino began participating in various international competitions: since 1964, when it received its first award at the Saturnia
cheese competition, Angela and Simone have collected over 200 medals at events such as the World Cheese Awards, Mondial du Fromage,
Trofeo
San Lucio and other important contests. As proof of its deep connection with the Maremma, Il Fiorino only processes milk from sheep raised within
a
40 km radius of the dairy, maintains the craftsmanship of certain stages of production and ages the best cheeses in the family cave, earning it the
P.A.T. (Traditional Agri-Food Products) certification.
From the same producer
See also:
You might also be interested to the following products
-
Cacio Marzolino di Pura PecoraA very ancient pecorino, produced since centuries in Tuscany