Cheese

(9)
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Typology
  • Typology
  • Alphabetical order
  1. Montasio DOP Trevigiano
    Fresh Montasio PDO - by Agricansiglio dairy
    Montasio PDO produced in Veneto, in Cansiglio area
  2. Montasio DOP Prodotto della Montagna
    Fresh Montasio PDO Mountain Selection - Agricansiglio dairy
    Montasio DOP made with raw milk collected in Cansiglio area
  3. Latteria a latte crudo Agricansiglio
    Latteria a latte crudo Agricansiglio
    Semi-hard tomme produced in Treviso province with cow's raw milk
  4. Latteria Frontin Melere da piastra
    Latteria Frontin Melere
    Mild cheese, of parallelepipedal shape, very good grilled
  5. product 30552
    Latteria Pieve Mezzano
    Sweet-tasting pressed cow's milk cheese
  6. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
  7. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  8. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
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