Cheese

(6)
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Typology
  • Typology
  • Alphabetical order
  1. Bra Tenero DOP
    Bra Tenero DOP
    DOP cheese produced with raw cow's milk
  2. Castelrosso
    Castelrosso
    Cheese produced with milk left to acidified
  3. Formaggio Toma da Polenta
    Formaggio Toma da Polenta
    Soft cheese obtained from long maturation
  4. Gianduiotto
    Gianduiotto La Giuncà
    Raw cow's milk cheese, curious form that reminds the famous chocolate
  5. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  6. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
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