Cheese

(83)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Mozzarella Julienne - Latteria del Molise
    Mozzarella Julienne - Latteria del Molise
    Mozzarella Julienne for pizzerias, produced by Latteria del Molise
  2. Mozzarella di Latte di Bufala - La Maremmana
    Mozzarella with Buffalo Milk - La Maremmana
    Fresh pasta filata cheese produced with raw buffalo milk
  3. Nodini del Caseificio Olanda
    Nodini del Caseificio Olanda
    Soft knots of mozzarella, sweet and milky in taste
  4. Nodini
    Nodini Molise
    Mozzarella nodini produced in Molise region by Latteria del Molise
  5. Scamorze appassite
    Scamorza
    The classic scamorza from Mediterranean tradition
  6. Scamorza affumicata
    Scamorza affumicata
    Scamorza hot smoked, according to the traditional technique
  7. Sfoglia
    Sfoglia di Fiordilatte Molise
    Puff pastry of pasta filata cheese ready to use by Latteria del Molise
  8. Sfoglia Fiordilatte
    Sfoglia Fiordilatte
    A sheet of Fiordilatte mozzarella ready to use
  9. Burrata affumicata 125 g in bicchiere
    Smoked Burrata - Artigiana
    Burrata gently smoked with beech wood
  10. Mozzarella di Bufala Campana DOP LadyBù affumicata
    Smoked Mozzarella di Bufala Campana DOP Ladybu
    Smoked mozzarella produced with raw buffalo's milk
  11. New
    Stracciatella Artigiana
    Stracciatella Artigiana
    The soft and creamy heart of burrata by Artigiana
  12. Stracciatella
    Stracciatella Artigiana 1 kg
    The soft heart of burrata by Artigiana, in a large size
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.