Cheese

(100)
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Typology
  • Typology
  • Alphabetical order
  1. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
  2. Feta DOP stagionata in botte di legno
    Feta DOP stagionata in botte
    Particular selection of Feta DOP, aged in beech barrique
  3. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
  4. Manouri DOP
    Manouri DOP
    Typical Greek DOP dairy product made from sheep and goat whey
  5. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
  6. Pecorino di Farindola
    Pecorino di Farindola
    A very rare pecorino, produced in Abruzzo with pork rennet
  7. product 30639
    Bufala al Glera
    Buffalo milk caciottona in portions, refined with marc from Glera grapes
  8. Caciottona di Bufala al Glera
    Caciottona di Bufala al Glera
    Buffalo's milk cheese, aged with pomace and wine from Glera grapes
  9. New
    product 31550
    Pecorino Romano DOP grattugiato
    Grated and ready to use Pecorino Romano
  10. product 20945
    Camembert di Bufala Carozzi
    Small buffalo cheese with bloomy rind
  11. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  12. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
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