The product
Camembert di Bufala Carozzi
Small buffalo cheese with bloomy rind
Code:
20945
Country of origin:
Italy
Type of Milk:
Buffalo's milk
Weight:
300 g approx
Minimum order:
1 piece
| Description | Small cheese with a bloomy rind and made with buffalo milk |
|---|---|
| Appearance | Small in size, the rind is smooth and thin, white in colour; the paste has a shiny texture, milky white color and soft consistency, which becomes more and more creamy with the maturation |
| Taste | This is a Camembert produced and matured entirely in Italy, but inspired by the famous cheese from across the Alps |
| Maturing | At least 7 days |
| Curiosity | This is a Camembert produced and matured entirely in Italy, but inspired by the famous cheese from across the Alps |
| Our selection | The Carozzi family has been working in the mountains of Valsassina for over 60 years, a region nestled between Lake Lecco and the distinctive Grigna mountain, which offers unique microclimatic conditions that are ideal for cheese-making |
| Ingredients | Pasteurized buffalo MILK, ferments, Penicillium candidum, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g approx |
| Packaging | Wrapped with food paper |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +6 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1254 kJ / 303 kcal Fat: 28 g of which saturates: 20 g Carbohydrate: 0 g of which sugars: 0 g Protein: 13 g Salt: 1,3 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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