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The product
Pecorino Romano DOP grattugiato
Grated and ready to use Pecorino Romano
Code:
31550
Country of origin:
Italy - Sardinia
Type of Milk:
Buffalo's milk
Weight:
1 kg
Minimum order:
1 piece
| Description | Grated Pecorino Romano PDO packed in a 1 kg bag |
|---|---|
| Taste | Rich and pleasantly sapid |
| Maturing | At least 8 month |
| Our selection | CAO Formaggi (Cooperativa Allevatori Ovini) is a cooperative of 700 members, founded in 1966 with the aim of enhancing Sardinia's pastoral heritage and bringing together a group of farmers to transform the milk from their farms into a distinctive cheese production |
| Suggestions | Ideal to make the most traditional roman pasta dishes like carbonara and cacio e pepe |
| Ingredients | MILK of sheep, lactic ferments, lamb rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg |
| Packaging | Packed in plastic bag |
| Storage Conditions (packaged products) | Keep at +1 °C/ +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1638 kJ / 401 kcal Fat: 33 g of which saturates: 23,6 g Carbohydrate: 0 g of which sugars: 0 g Protein: 26 g Salt: 4,7 g Typical value per 100 g |
The producer
CAO Formaggi - Fenosu (OR) - Sardinia
Why we chose them
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700
members, that was founded in 1966 in the province of Oristano.
The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in
order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and
recognize the work and characteristics of the sheep milk heritage of the territory.
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