Cheese

(24)
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Typology
  • Typology
  • Alphabetical order
  1. Burrata di Andria in bicchiere
    Burrata di Andria IGP
    Burrata IGP in a 250 g format, produced in Andria
  2. New
    Burrata Artigiana
    Burratina
    Burrata pugliese 125 g individually packaged
  3. Burratina di Andria senza nodo
    Burratina without knot
    The classic burrata filled with cream and mozzarella strips, without knot
  4. Burratine di Andria in vaschetta
    Burratine in plastic tray
    Small burrata filled with cream and mozzarella strips, in plastic tub
  5. Cuor di Burrata 'Stracciatella'
    Cuor di Burrata 'Stracciatella'
    Mozzarella strips in milk cream, in 1 kg tray
  6. Cuor di Burrata 'stracciatella'
    Cuor di Burrata 'Stracciatella'
    The heart of burrata made of strips of mozzarella in cream
  7. Nodini del Caseificio Olanda
    Nodini del Caseificio Olanda
    Soft knots of mozzarella, sweet and milky in taste
  8. Burrata affumicata 125 g in bicchiere
    Smoked Burrata - Artigiana
    Burrata gently smoked with beech wood
  9. New
    Stracciatella Artigiana
    Stracciatella Artigiana
    The soft and creamy heart of burrata by Artigiana
  10. Stracciatella
    Stracciatella Artigiana 1 kg
    The soft heart of burrata by Artigiana, in a large size
  11. product 24840
    Treccia affumicata
    Braided mozzarella from Apulia, smoked with beechwood
  12. Amore di Capra
    Amore di Capra
    Fresh, creamy and spreadable goat cheese
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