Cheese

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Typology
  • Typology
  • Alphabetical order
  1. product 25208
    Caciocavallo Pascolino
    Small caciocavallo aged for at least 30 days
  2. Caciocavallo Podolico
    Caciocavallo Podolico Stagionato
    A Slow Food Presidium, produced with raw cow milk, 100% from Podolica ...
  3. Mandarone Recco
    Mandarone Recco
    Great size pasta filata cheese, aged 24/26 months by Enzo Recco
  4. Mandarone Recco
    Mandarone Recco
    A selection of the classic Provolone aged 16/18 months
  5. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
  6. San Simon DO
    San Simon DO
    Galician Cheese with Celtic origins, slightly smoked
  7. Schiena d'Asino Giovane
    Schiena d'Asino Giovane
    Artisanal pasta filata cheese aged at least 3 months
  8. Yogurt Capra Chiuro Valtellina
    Goat's Yougurt from Valtellina - Chiuro
    Creamy and thick yogurt produced in Valtellina
  9. Panna cotta di latte di bufala
    Panna Cotta di Latte di Bufala
    Delicious dessert made with buffalo milk
  10. Panna Ghiotta al Cacao
    Panna Ghiotta al Cacao - Chocolate
    Cream-based spoon dessert, flavoured with chocolate
  11. Panna Ghiotta al Pistacchio
    Panna Ghiotta al Pistacchio
    Cream-based spoon dessert, flavoured with pistachio
  12. Panna Ghiotta Bianca
    Panna Ghiotta Bianca
    Cream-based spoon dessert, unflavoured
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