The product
Mandarone Recco
Great size pasta filata cheese, aged 24/26 months by Enzo Recco
Code:
31320
Country of origin:
Italy - Lazio
Type of Milk:
Raw Cow's milk
Weight:
30 kg approx
Minimum order:
1/8 - only by reservation
| Description | Pasta filata cheese produced with whole cow's raw milk; the long ageing gives to the cheese complexity and personality |
|---|---|
| Appearance | Great size cheese with a smooth rind ; the paste is straw coloured, tending to pale pink the more we go from the centre to the rind |
| Taste | The aromas remember notes of milk, nature, hay, flowes, fermented fruits and cellar; the taste is full and intense, tasty and a bit spicy |
| Maturing | At least 24 months |
| Curiosity | Gambero Rosso, a renowned Italian gastronomic magazine, awarded Mandarone by Enzo Recco with the first place podium in the ranking of the best Italian provolone. |
| Our selection | The Mandarone matured by Enzo Recco has a particular and unmistakable pinky coloured paste |
| Ingredients | Raw cow MILK, salt, rennet, preservative: E239. Treated in rind with preservative: E203, E235 |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 30 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (packaged products) | Keep in a cool and dry place. Product vacuum packed must be refrigerated at +4°C |
| Instructions for use | Rind not edible |
| Nutrition Declaration | Energy: 1544 kJ / 372 kcal Fat: 30 g of which saturates: 20 g Carbohydrate: <0.5 g of which sugars: 0 g Protein: 25 g Salt: 2,5 g Typical value per 100 g |
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