Cheese

(79)
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Typology
  • Typology
  • Alphabetical order
  1. product 31093
    Stracchino All'antica delle Valli Orobiche
    Lombard Slow Food Presidium produced with raw milk and aged in the cellar
  2. Taleggio DOP
    Taleggio DOP
    DOP cheese with soft paste and washed rind
  3. Taleggio DOP La Baita Tradizionale
    Taleggio DOP La Baita Tradizionale
    Traditional Taleggio with washed rind and soft texture
  4. product 21254
    Taleggio DOP Latte Crudo 'Premium'
    Great Lombard DOP with washed rind produced with local raw milk
  5. Taleggio DOP Piacere Naturale
    Taleggio DOP Piacere Naturale
    A Taleggio that recalls the traditional one
  6. Taleggio Morbido Valsassina DOP
    Taleggio DOP Valsassina
    A soft and delicate version of Taleggio
  7. Taleggio DOP La Baita Tradizionale
    Taleggio La Baita DOP
    Soft, full cream cow's milk, washed rind cheese
  8. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
  9. Brie de Meaux AOC Donge
    Brie de Meaux AOC Donge
    Considered as the best Brie de Meaux, produced by Fromagerie Dongé
  10. product 20945
    Camembert di Bufala Carozzi
    Small buffalo cheese with bloomy rind
  11. Camembert Fermier Cru Bio
    Camembert Fermier Cru
    A raw milk Camembert fermier, produced in an artisanal way
  12. Casatella Tomasoni
    Casatella
    A very fresh and milky cheese, with a soft creamy paste
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