Cheese

(47)
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Typology
  • Typology
  • Alphabetical order
  1. Mascarpone Mambelli
    Mascarpone Mambelli
    Artisanal mascarpone in 500 g pack, produced with cow milk and cream
  2. Mascarpone Mambelli
    Mascarpone Mambelli
    Fresh mascarpone, artisanally produced in Romagna
  3. Ortus - Latte fieno
    Ortus "Latte Fieno STG"
    Soft cheese perfect for melting and produced with milk from cows fed w...
  4. Pasta del Tomino
    Pasta di Tomino
    A creamy cheese used in various North Italian dishes
  5. Quartirolo Lombardo DOP a metà
    Quartirolo Lombardo DOP
    A typical table cheese from the Lombardy tradition
  6. Robiolina
    Robiolina
    Very soft and spreadable cheese, produced in Valsassina
  7. Grana Padano Scaglie
    Scaglie di Grana Padano
    Appetizing flakes of Grana Padano PDO ready to use
  8. Tomino sott'olio Elettric
    Tomini Elettric
    Fresh Tomino preserved in oil and flavored
  9. Tomino sott'olio Elettric
    Tomini Elettric
    Fresh Tomino preserved in oil and flavored
  10. Tomino del Boscaiolo
    Tomino del Boscaiolo
    Soft cow's milk cheese, cooked paste, to be grilled
  11. Tomino del Boscaiolo
    Tomino del Boscaiolo
    Fresh cheese to be grilled
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