The product
Robiolina
Very soft and spreadable cheese, produced in Valsassina
Code:
21004
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
100 g
Minimum order:
1 box with 8 pieces
| Description | Pasteurised whole cow's milk |
|---|---|
| Appearance | It has a characteristic cube shape with a soft consistency and a white paste without rind |
| Taste | The taste is sweet and delicate, typical of the cream, with some slightly sour notes |
| Suggestions | Ideal on a canapé with salmon, walnuts, tuna and dried tomatoes or to fill pies and rolls; interesting also added in soups or to finish pasta or risotto |
| Ingredients | Pasteurized MILK, MILK cream, salt, lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 100 g |
| Packaging | Packaged in plastic tray and in protective atmosphere. |
| Storage Conditions (packaged products) | Store between 0 °C and +4 °C |
| Instructions for use | Once opened, store 0 °C to +4 °C and consume within 24 hours. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1277 kJ / 209 kcal Fat: 30 g of which saturates: 22 g Carbohydrate: 2,3 g of which sugars: 2,3 g Protein: 7,5 g Salt: 0,75 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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