The product
Robiolina
Very soft and spreadable cheese, produced in Valsassina
Code:
21004
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
100 g
Minimum order:
1 box with 8 pieces
| Description | Pasteurised whole cow's milk |
|---|---|
| Appearance | It has a characteristic cube shape with a soft consistency and a white paste without rind |
| Taste | The taste is sweet and delicate, typical of the cream, with some slightly sour notes |
| Suggestions | Ideal on a canapé with salmon, walnuts, tuna and dried tomatoes or to fill pies and rolls; interesting also added in soups or to finish pasta or risotto |
| Weight | 100 g |
|---|---|
| Packaging | Confezionato in vaschettina monodose di plastica |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
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