Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Burro Brussino
    Burro Brussino
    Artisan butter produced with fresh centrifuged cream, in 250 g size
  2. Burro Brussino
    Burro Brussino conchiglia
    Artisan butter produced with fresh centrifuged cream
  3. New
    Burro Trentino 250g
    Burro Trentino 250 g
    Butter produced with cream coming from the production of Parmigiano Re...
  4. Burro 1889 Fattorie Fiandino
    Butter 1889 - Fiandino Dairy
    Butter made with cream obatined by centrifugation, in 100 g pack
  5. Crema di burro con Tartufo Nero
    Butter with Summer Black Truffle
    Butter worked with black truffle in pieces, produced by Beppino Occelli
  6. Condimento a base di burro e tartufo Bianchetto
    Condimento a base di burro con tartufo bianco
    Butter sauce flavoured with Bianchetto truffle
  7. Yogurt Capra Chiuro Valtellina
    Goat's Yougurt from Valtellina - Chiuro
    Creamy and thick yogurt produced in Valtellina
  8. Panna cotta di latte di bufala
    Panna Cotta di Latte di Bufala
    Delicious dessert made with buffalo milk
  9. Panna Ghiotta al Cacao
    Panna Ghiotta al Cacao - Chocolate
    Cream-based spoon dessert, flavoured with chocolate
  10. Panna Ghiotta al Pistacchio
    Panna Ghiotta al Pistacchio
    Cream-based spoon dessert, flavoured with pistachio
  11. Panna Ghiotta Bianca
    Panna Ghiotta Bianca
    Cream-based spoon dessert, unflavoured
  12. Panna Ghiotta Mou
    Panna Ghiotta Mou - Toffee
    Cream-based spoon dessert, flavoured with toffee
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