Cheese

1. Asiago & friends 15 Items
2. Montasio style 20 Items
3. Pecorino & canestrato 1 Items
4. Goat cheeses 43 Items
5. Historical cheeses 34 Items
6. Taleggio & washed rind 24 Items
7. Toma & Casera 12 Items
8. Refined & spiced 31 Items
9. Gorgonzola & blue cheeses 40 Items
10. Grana style 34 Items
11. Caciotta style 28 Items
12. Soft & creamy cheeses 30 Items
13. Provolone 9 Items
14. Mozzarella & co 28 Items
15. Ricotta 11 Items
16. Milk & Cream 1 Items
17. Cooking specialties 22 Items

1. Buffalo's milk 32 Items
2. Cow's milk 320 Items
3. Goat's milk 69 Items
4. Sheep's milk 68 Items

1. France 24 Items
2. Greece 6 Items
3. Holland 4 Items
4. Italy 329 Items
5. Spain 4 Items
6. Swiss 6 Items

1. Aosta Valley 8 Items
2. Apulia 20 Items
3. Basilicata 1 Items
4. Campania 5 Items
5. Emilia Romagna 26 Items
6. Friuli Venezia Giulia 8 Items
7. Lazio 2 Items
8. Lombardy 50 Items
9. Molise 9 Items
10. Piedmont 47 Items
11. Sicily 3 Items
12. Trentino Alto Adige 38 Items
13. Veneto 94 Items

1. Raw milk 141 Items

1. Alpage 24 Items

1. Bio 6 Items

1. Slow Food Presidium 19 Items