Cheese

(17)
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Typology
  • Typology
  • Alphabetical order
  1. Fiordilatte
    Mozzarella Fiordilatte Molise
    Typical Molise product made with local milk
  2. Nodini
    Nodini Molise
    Mozzarella nodini produced in Molise region by Latteria del Molise
  3. Scamorze appassite
    Scamorza
    The classic scamorza from Mediterranean tradition
  4. Scamorza affumicata
    Scamorza affumicata
    Scamorza hot smoked, according to the traditional technique
  5. Sfoglia
    Sfoglia di Fiordilatte Molise
    Puff pastry of pasta filata cheese ready to use by Latteria del Molise
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