Cheese

(53)
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Typology
  • Typology
  • Alphabetical order
  1. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
  2. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  3. Bosina
    Robiola Bosina
    Robiolina produced with cow and sheep's milk from the Alta Langa dairy
  4. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
  5. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
  6. Ricotta Piemontese Seiras
    Ricotta Piemontese Seirass Single
    A fresh ricotta made with cows milk in the Piedmonts way
  7. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  8. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
  9. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 Salato Fattorie Fiandino
    A high quality salted butter obtained by milk centrifugation, from Pie...
  10. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 salato Fattorie Fiandino
    Salted butter from cream obtained by centrifugation, in a 100 g pack
  11. Burro 1889 Fattorie Fiandino
    Butter 1889 - Fiandino Dairy
    Butter made with cream obatined by centrifugation, in 100 g pack
  12. Crema di burro con Tartufo Nero
    Butter with Summer Black Truffle
    Butter worked with black truffle in pieces, produced by Beppino Occelli
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