Cheese

(43)
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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  2. Formaggio Santo Caprino
    Formaggio Santo Caprino
    Goat pasteurised cheese coming from Lombardy
  3. Caprino Fresco Alta Langa
    Fresh Caprino Alta Langa
    A fresh goat's cheese produced with milk in the area of Alta Langa in ...
  4. Gianduiotto di capra
    Gianduiotto di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  5. Mega Capra
    Mega Capra
    Goat cheese seasoned with granular paste
  6. Primo Sale di Capra Biologico
    Primo Sale di Capra Biologico
    Small rounds of soft goat cheese
  7. product 31620
    Ricki
    Washed rind goat caciotta by Unteregger
  8. Ricotta di Capra Biologica
    Ricotta di Capra Biologica
    Organic goat milk ricotta, packed and sealed in a modified atmosphere
  9. product 30371
    Robiola di capra - Sac à poche
    Fresh goat robiola in an easy-to-use sac à poche
  10. Robiola di Roccaverano DOP fresca
    Robiola di Roccaverano DOP - fresh
    The famous Roccaverano DOP, in the fresh version
  11. product 30912
    Robiola foglie di fico - fig leaves
    Robiola made with goat's raw milk and matured in fig leaves
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