The product

Robiola di Roccaverano DOP - fresh

The famous Robiola di Roccaverano DOP, in the fresh version
Country of origin: **
Type of Milk:
Raw Goat's milk
300 g
Minimum order:
1 piece
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Description Robiola di Roccaverano DOP produced by Stutz fam in the Langhe area, with the milk produced by the goats of the farm
Appearance The paste is pure white, there is no peel on the surface and the texture is the typical one a curd while drying
Taste The flavour reminds notes of yogurt, lemon zest and green grass; the salt is well dosed and the goat notes are light
Maturing At least 5 days
Curiosity Stutz is one of the few producers to follow the Slow Food regulations for the production of Robiola di Roccaverano: the cheese becomes a Presidium only during the grazing season (from March-April to October-November) and it is strictly obtained with raw milk from Camosciata goats and Roccaverano goats
Our selection The Stutz Farm is a family-run business characterized by love for nature and its products. Visiting their company you can breathe clean air and a spirit of innovation, brought above all by the siblings Jerome and Ramon
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Ingredients Raw goat's MILK, rennet, salt
Allergens in ingredients Milk and products thereof
Weight 300 g
Packaging Wrapped in plasticized paper suitable for contact with food
Storage Conditions (packaged products) Store at a temperature between +2 +4 ° C
Instructions for use Edible rind
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1011 kJ / 241 kcal
Fat: 19,48 g
of which saturates: 14,18 g
Carbohydrate: 1,47 g
of which sugars: 1,47 g
Protein: 13,82 g
Salt: 1,03 g
Typical value per 100 g
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