Cheese

(24)
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Typology
  • Typology
  • Alphabetical order
  1. product 30552
    Latteria Pieve Mezzano
    Sweet-tasting pressed cow's milk cheese
  2. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
  3. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  4. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
  5. product 30380
    Stelvio DOP
    Trentino cheese with a washed rind
  6. product 30381
    Watles
    Young washed rind Caciottona, produced in Alto Adige
  7. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
  8. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
  9. Panna da Montare 32%
    Panna da Montare 32% UHT Debic
    A UHT cream designed for whipping
  10. Panna E.S.L.
    Panna E.S.L.
    Fresh pasteurized cream at high temperature
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