Cheese
(45)
- Monte Veronese d'allevo DOP Latte di MalgaPDO alpine cheese aged for at least 12 months, with a very ancient tra...
- NewVezzena di Lavarone Sapori di Malga 2024Cheese produced for centuries in alpine pastures; Slow Food Presidium
- Beurre baratte demi sel algues bretagneButter produced in Brittany from rested cream flavoured with seaweed
- Beurre de Baratte demi-selProduced in Brittany from rested cream, their butter has a velvety tex...
- Burro 1889 Fattorie FiandinoA high quality butter, sweet and creamy, obtained by milk centrifugation
- Burro 1889 salato Fattorie FiandinoSalted butter from cream obtained by centrifugation, in a 100 g pack
- Burro 1889 Salato Fattorie FiandinoA high quality salted butter obtained by milk centrifugation, from Pie...