Cheese

(45)
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Typology
  • Typology
  • Alphabetical order
  1. product 30872M24
    Monte Veronese d'allevo DOP Latte di Malga
    PDO alpine cheese aged for at least 12 months, with a very ancient tra...
  2. Monte Veronese Latte  Intero DOP
    Monte Veronese PDO Latte Intero
    A young cheese produced with raw milk coming from Verona area
  3. New
    Vezzena di Lavarone Sapori di Malga 2024
    Vezzena di Lavarone Sapori di Malga 2024
    Cheese produced for centuries in alpine pastures; Slow Food Presidium
  4. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  5. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
  6. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  7. Beurre Isigny AOP 5 Kg
    Beurre Isigny AOP
    Isigny French Butter Basket 5 kg
  8. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  9. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
  10. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 salato Fattorie Fiandino
    Salted butter from cream obtained by centrifugation, in a 100 g pack
  11. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 Salato Fattorie Fiandino
    A high quality salted butter obtained by milk centrifugation, from Pie...
  12. Burro Brussino
    Burro Brussino
    Artisan butter produced with fresh centrifuged cream, in 250 g size
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