Cheese

(23)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Bocconcino
    Bocconcino Molise
    Mozzarella bocconcini produced in Molise region by Latteria del Molise
  2. Bon Bon
    Bon Bon Molise
    Fior di Latte from Molise in a smaller format
  3. Ciliegine
    Ciliegine Molise
    Small mozzarellas produced in Molise region by Latteria del Molise
  4. Fiordilatte per Pizzeria
    Fiordilatte Mozzarella Pizzeria Molise
    Fiordilatte for pizzeria use, produced in Molise region by Latteria de...
  5. Fiordilatte
    Mozzarella Fiordilatte Molise
    Typical Molise product made with local milk
  6. Nodini
    Nodini Molise
    Mozzarella nodini produced in Molise region by Latteria del Molise
  7. Scamorze appassite
    Scamorza
    The classic scamorza from Mediterranean tradition
  8. Scamorza affumicata
    Scamorza affumicata
    Scamorza hot smoked, according to the traditional technique
  9. Sfoglia
    Sfoglia di Fiordilatte Molise
    Puff pastry of pasta filata cheese ready to use by Latteria del Molise
  10. Ricotta Salata a metà
    Ricotta di Pecora Salata a metà
    Ricotta to cut and grater produced in Sardinia with sheep milk serum
  11. Ricotta di Pecora Affumicata Bio
    Ricotta Salata Affumicata Biologica Sarda
    Ricotta made with organic sheep's whey milk, salted, dried and wisely ...
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.