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Cheese

(11)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Humo
    Humo
    Smoked and aged sheep's cheese from the Castilla y Lèon region
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  2. product 46924
    Pecorino alla Salicornia
    Pecorino cheese enhanced with samphire, which adds a pleasant saltiness
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  3. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
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  4. product 46923
    Brabander - Gouda di capra
    A cheese made from goat's milk, similar to Gouda, sweet and unctuous
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  5. New
    product 46925
    Gouda artigianale stravecchio
    Cheese made from raw cow's milk, Presidio Slow Food
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  6. Gouda L'Amuse Signature 12 mesi
    Gouda L'Amuse Signature - 12 mesi
    Typical Dutch cheese made from pasteurized cow's milk
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  7. product 46919
    Gouda Signature L'Amuse 24 mesi
    Cheese made from pasteurized cow's milk, with an intense umami flavor
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  8. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
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  9. Picon Dop Bejes-Tresviso
    Picon DOP Bejes-Tresviso
    Blue cheese made from cow's milk, produced in the Cantabria region
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  10. Valdeon DO
    Valdeon IGP
    Ancient blue cheese produced in Valdeón valley, in the province of León
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  11. San Simon DO
    San Simon DO
    Galician Cheese with Celtic origins, slightly smoked
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