Meat & Charcuterie

(12)
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Typology
  • Typology
  • Alphabetical order
  1. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
  2. Coppa al Ginepro
    Coppa al Ginepro
    A unique Coppa produced in a traditional way, perfumed with Juniper an...
  3. Coppa Piacentina DOP
    Coppa Piacentina DOP
    DOP coppa made with pig's neck and aged at least 6 months
  4. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
  5. Coppa Stagionata Ossocollo
    Ossocollo Coppa Stagionata
    A typical cured neck of pork produced on the hills of Valdobbiadene
  6. Cotechino precotto Meggiolaro
    Cotechino - precooked
    Excellent precooked cotechino, produced without preservatives
  7. Musetto
    Musetto
    Classic Venetian 'musetto' produced from fresh Italian pork
  8. Musetto Lovison
    Musetto by Lovison
    'Musetto' produced only with friulano pigs
  9. Musetto Lovison
    Musetto by Lovison
    'Musetto' produced only with friulano pigs
  10. product 80102
    Musetto Cotto
    Classic Venetian 'musetto' produced from fresh Italian pork
  11. Zampone Precotto Meggiolaro
    Zampone - precooked
    Excellent precooked Zampone produced with no preservatives
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