The product
Cotechino - precooked
Excellent precooked cotechino, produced without preservatives
Code:
80856
Country of origin:
Italy - Veneto
Weight:
500 g
Minimum order:
1 piece
| Description | Italian pork meat, stuffed into natural casings, with the addition of salt and pepper |
|---|---|
| Appearance | It has a nice packaging, ideal for gifts |
| Taste | Sweet taste and characteristic of the meat, not too much salt because it's to add before the consumption |
| Curiosity | Cotechino is a high quality product typical of Veneto Region; its name comes from "cotica" that in Italian means pig's rind; it is cooked with a unique process that takes two days: it is called tyndallization, a double cooking at very low temperature; the result is a very elegant and delicate product |
| Our selection | It doesn't contains any additives or preservatives |
| Suggestions | Place the sealed bag in boiling water for about 25 minutes or remove the Cotechino from the bag and heat it in the microwave, covered |
| Weight | 500 g |
|---|---|
| Packaging | Vacuum packed in alluminium bag |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
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