The product

Zampone - precooked

Excellent precooked Zampone produced with no preservatives
Sku:
80861
Country of origin:
Italy, Veneto
Weight:
1 kg approx
Minimum order:
1 piece
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Description
Italian pork meat, stuffed into the pig's trotter rind with the addition of salt and pepper
Appearance
It has a nice packaging, ideal for gifts
Taste
Sweet and characteristic of meat, with low salt
Maturing
Non prevista
Curiosity
The Zampone is a typical Italian specialty usually eaten at Christmas; this precooked version aim to enhance the taste of the traditional recipe of Veneto Region The cooking process is unique: a very slow process of double cooking at low temperature called tyndalization that guarantees delicacy and an excellent taste
Our selection
It contains no additives or preservatives
Suggestions
Place the sealed bag in boiling water for about 25 minutes or remove the Zampone from the bag and heat it in the microwave, covered
Weight
1 kg approx
Packaging
Vacuum packed in alluminium bag
The producer

Meggiolaro - Stra (VE) - Veneto

Meggiolaro - Stra (VE) - Veneto

Selected because

Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives. Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro

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