The product

Mortadella con Cinghiale

A Mortadella produced with Italian meat from wild boar
Country of origin: **
Italy - Tuscany
5 kg approx
Minimum order:
1 pezzo
More Information
Description Boar meat and pork
Appearance Big pieces of wild boar meat are blended with smaller pieces of pork meat and fat
Taste The taste is sweet, meaty, round and full to the palate. The aftertaste is round, sweet, very pleasant with strong hints of the particular aroma of the meat of the wild boar
Maturing Not expected
Our selection A decidedly particular variant of the classic mortadella, very balanced in the mix of pork and wild boar meat
Suggestions Ideal for enriching a platter of cold cuts
More Information
Ingredients Pork meat (Italian origin) 67%, wild boar meat 30%, flavorings, salt, spices, stabilizers: E451, antioxidant: E301, preservative: E250
Weight 5 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +0 and +4 °C
Instructions for use Casing not edible
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1217 kJ / 294 kcal
Fat: 26 g
of which saturates: 10 g
Carbohydrate: 1 g
of which sugars: 1 g
Protein: 15 g
Salt: 2,5 g
Typical value per 100 g
The producer

Bernardini Gastone - Cenaia Crespina (PI) - Tuscany

Why we chose them
Some customs never grow old, but instead, become traditions. Some flavours can never be forgotten, but instead, become part of a larger passion for authentic and wholesome food. Some secrets are meant to be guarded and handed down from generation to generation. Their name is associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying their wealth of experience while meeting the quality and safety standards required by the modern food industry. Select raw ingredients, chosen and inspected on site; qualified staff, traditional working methods, and a pinch of our own creativity: it all goes into offering you the very best. Each piece is a story unto itself: skillfully cut by hand, carefully seasoned with spices and herbs, then allowed to age naturally as long as it takes to obtain an exquisite product, created for the most finicky palates. Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics; this allows them to provide you with fast and flexible delivery service. Riding successfully on the crest of the growth trend in the sector, the company is now increasingly focused on a desire to build on their reputation, pushing the boundaries of the market where they are already a well-established presence.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.