The product

Mortadella Classica Bonfatti - sliced

Mortadella Classica, Slow Food Presidium, pre-sliced in a convenient tray
Sku:
78055
Country of origin:
Italy, Emilia Romagna
Weight:
120 g
Minimum order:
1 piece
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Description
Mortadella produced according to the traditional recipe, with pork meat born and raised in Italy
Appearance
The slice appears much more pink in color than the other mortadella
Taste
Light and digestible, it has a characteristic meat flavour, with a particular and delicate aroma due to the use of the natural bladder
Maturing
Not expected
Curiosity
It is absolutely free of caseinates, gluten, glutamate and added polyphosphates
Our selection
After the whole, half and small version of the Bonfatti Classic Mortadella, we can finally also offer the pre-sliced version: a complete line to allow the purchase of an excellent mortadella also from the shelves
Suggestions
Ready to use slices, ideal for stuffing a sandwich or for delicious home recipes that require the use of a thin slice such as rolls or pies
Weight
120 g
Packaging
Packaged in heat-sealed tray and protective atmosphere
The producer

Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna

Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna

Selected because

It's based in Renazzo di Cento, a small town between Bologna, Modena and Ferrara. Bonfatti Salumi was born after the second World War, the know-how is handed down from father to son. After more than 60 years, and three generations, the business is still producing different type of charcuterie. The secret is always the same: high quality of raw material and a handcraft approach in all the production phases. Mortadella Classica (Slow Food presidium) is the most important and representative product for Bonfatti, but their expertise permitted them to rediscover and produce others rare cooked local salami as Salame Rosa and Mortadella Lyon. Products that Slow Food promote as "presidium" to preserve the Bolognese traditional cooked cured meats

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