The product
Mortadella Classica Bonfatti - sliced
Mortadella Classica, Slow Food Presidium, pre-sliced in a convenient tray
Code:
78055
Country of origin:
Italy - Emilia Romagna
Weight:
120 g
Minimum order:
1 box with 10 trays
| Description | Mortadella produced according to the traditional Bolognese recipe, with pork meat born and raised in Italy |
|---|---|
| Appearance | The slice appears much more pink in color than the other mortadella |
| Taste | Light and digestible, it has a characteristic meat flavour, with a particular and delicate aroma due to the use of the natural bladder |
| Maturing | Not expected |
| Curiosity | It is absolutely free of caseinates, gluten, glutamate and added polyphosphates |
| Our selection | After the whole, half and small version of the Bonfatti Classic Mortadella, we can finally also offer the pre-sliced version: a complete line to allow the purchase of an excellent mortadella also from the shelves |
| Suggestions | Ready to use slices, ideal for stuffing a sandwich or for delicious home recipes that require the use of a thin slice such as rolls or pies |
| Weight | 120 g |
|---|---|
| Packaging | Packaged in heat-sealed tray and protective atmosphere |
The producer
Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna
Why we chose them
It's based in Renazzo di Cento, a small town between Bologna, Modena and Ferrara. Bonfatti Salumi was born after the second World War, the
know-how is handed down from father to son. After more than 60 years, and three generations, the business is still producing different type of
charcuterie. The secret is always the same: high quality of raw material and a handcraft approach in all the production phases. Mortadella Classica
(Slow Food presidium) is the most important and representative product for Bonfatti, but their expertise permitted them to rediscover and produce
others rare cooked local salami as Salame Rosa and Mortadella Lyon. Products that Slow Food promote as "presidium" to preserve the Bolognese
traditional cooked cured meats
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