Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
  2. Coppa al Ginepro
    Coppa al Ginepro
    A unique Coppa produced in a traditional way, perfumed with Juniper an...
  3. Coppa Piacentina DOP
    Coppa Piacentina DOP
    DOP coppa made with pig's neck and aged at least 6 months
  4. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
  5. Coppa Stagionata Ossocollo
    Ossocollo Coppa Stagionata
    A typical cured neck of pork produced on the hills of Valdobbiadene
  6. product 79270
    Chorizo 100% Ibérico Bellota
    Famous sausage from the Iberian tradition flavored with paprika
  7. Finocchiona di Cinta Senese Bio
    Finocchiona IGP bio da "Cinta Senese DOP"
    Finocchiona IGP made with organic meat of "Cinta Senese DOP" pigs
  8. Luganega stagionata Meggio
    Luganega stagionata Meggio
    The most typical salami produced in Trentino, small and tasty
  9. Pastin Meggio
    Pastin Meggio
    Minced and flavoured pork meat
  10. Pastin Meggio
    Pastin Porzioni
    Minced and flavoured pork meat, already portioned
  11. Pepita del Piave in Astuccio
    Pepita del Piave in Astuccio
    Small sopressa covered with special mixture of spices; without casing
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