The product

Coscia al Forno - Thigh Roasted

Roasted cured meat produced in the province of Venice only with meat and salt
Sku:
80852
Country of origin:
Italy, Veneto
Weight:
9 kg
Minimum order:
1 piece. Also available without bones (code 80853) and halved (code 80854) - by reservation
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Description
Fresh pork meat, coming from Netherlands. The products are obtained in a natural way, without the use of any kind of additives or preservatives
Appearance
The color is pink. The product presents an outside rind which must be removed before cutting
Taste
Sweet taste and characteristic of the meat, the near absence of salt is in accordance with the tradition that wants it added to the time of consumption.
Maturing
Non prevista
Curiosity
Meggiolaro è un piccolo salumificio artigianale, ancora oggi a gestione familiare, specializzato nella produzione di cotti arrostiti. Oggi l'azienda viene gestita dai figli di Nello, Alessandro e Gessica, mantenendo quella tradizione nella lavorazione che ha reso il prodotto unico e apprezzato in tutta Italia
Our selection
The Secrets of Alessandro are the processing times, very long, and cooking at low temperatures. But the thing that most impressed us is that all the products are obtained in a natural way, without the use of any kind of additives or preservatives
Suggestions
While the thigh without bones can be cut with the cutter/slicer, the one with bones should be sliced with a knife
Weight
9 kg
Packaging
Packed in a vacuum bag
The producer

Meggiolaro - Stra (VE) - Veneto

Meggiolaro - Stra (VE) - Veneto

Selected because

Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives. Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro

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