The product
Coscia al Forno - Thigh Roasted
Roasted cured meat produced in the province of Venice only with meat and salt
Code:
80854
Country of origin:
Italy - Veneto
Weight:
5 kg approx
Minimum order:
1 piece
| Description | Roasted cured meat produced in the province of Venice only with fresh pork meat, coming from Netherlands. The products are obtained in a natural way, without the use of any kind of additives or preservatives |
|---|---|
| Appearance | The color is pink. The product presents an outside rind which must be removed before cutting |
| Taste | Sweet taste and characteristic of the meat, not too much salt because it's to add before the consumption |
| Curiosity | Meggiolaro is a small artisan factory, still family-run today, specialized in the production of roasted products. Today the company is managed by Alessandro and Gessica, sons of the founder, who maintain that tradition in the processing that has made Meggiolaro's cured meats unique and so appreciated |
| Our selection | The secrets of Alessandro are the processing times: very long and cooking at low temperatures. All the products are obtained in a natural way, without use of additives or preservatives |
| Suggestions | Before the service, remember to add salt and pepper |
| Weight | 5 kg approx |
|---|---|
| Packaging | Packed in a vacuum bag |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
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