Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    A specialty of Perticoni family, obtained by the pig thigh fresh debon
  2. New
    product 79280
    Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
    Ham produced in Veneto, matured for at least 18 months
  3. Prosciutto di Norcia IGP s/osso addobbo
    Prosciutto di Norcia IGP
    The typical Norcia ham, sweet, slightly sapid
  4. Prosciutto di Norcia IGP
    Prosciutto di Norcia IGP
    The typical Norcia ham, sweet, slightly sapid
  5. Coscia Reale Fumè Rialto
    Coscia Reale Fumè Rialto
    Delicate speck, slightly smoked with local wood and berries
  6. Giacomini - Filetti di suino affumicati
    Giacomini - Fillets of smoked pork
    Small fillets of pork, cured and lightly smoked
  7. Lardo Salato Crudo
    Lardo Salato Crudo
    Practical piece of lard to be used for cooking
  8. Pancetta Affumicata
    Pancetta Affumicata - Smoked Cured Bacon
    A classic stretched bacon, delicately smoked
  9. product 80104
    Pancetta Rotolo dei Castelli
    Seasoned rolled pancetta produced by Salumificio Dei Castelli
  10. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
  11. Coppa Stagionata Ossocollo
    Ossocollo Coppa Stagionata
    A typical cured neck of pork produced on the hills of Valdobbiadene
  12. Tacchino al forno Meggiolaro
    Baked Turkey by Meggiolaro
    Roast turkey produced in Strà (Venice) without preservatives
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