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Meat & Charcuterie

(9)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Vitello al forno Meggiolaro
    Reale di vitello al forno - Roasted Calf
    Roasted calf produced in Venice province without preservatives
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  2. Roast Beef all'inglese di Sottofesa
    Roast Beef all'inglese di Sottofesa
    English-cooked beef rump, ready to use
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  3. Carne Salata Coati
    Carne Salata Coati
    A beef carpaccio produced in Veneto region
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  4. product 80114
    Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
    Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
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  5. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
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  6. product 80101
    Lingua Salmistrata Cotto Spellata Bovino Adulto
    A must in boiled meat service, ready to use, already cooked
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  7. Cube Roll Di Bovino Adulto Scottona
    Cube Roll Di Bovino Adulto Scottona
    High-quality cut from 5 rib loin
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  8. Fiorentina con filetto di Bovino Adulto Scottona
    Fiorentina con filetto di Bovino Adulto Scottona
    The classic Florentine
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  9. Tartare Bovino Adulto Scottona
    Tartare Bovino Adulto Scottona
    Single portion of Scottona tartare Limousine
    Wishlist
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