The product
Carne Salata Coati
A beef carpaccio produced in Veneto region
Code:
82090
Country of origin:
Italy - Veneto
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Beef carpaccio seasoned with a mix of salt and mountain herbs |
|---|---|
| Appearance | The slice is compact and rose-coloured |
| Taste | Dolce and slightly salty at the same time |
| Maturing | Not expected |
| Our selection | The history of the Coati cured meat factory begins in the late 1800s when Adolfo and Teresa worked in their food shop in Marano di Valpolicella, in the province of Verona, in direct contact with their customers. More than a hundred years have passed and today, now in the fourth generation, this passion that lasts over time also involves Beatrice, Federica and Giampaolo, together with their parents, not only in the management of the company but also in the most important stages of production. |
| Suggestions | Nice in rolls and in sandwiches |
| Ingredients | Beef rump, salt, flavorings, acidity regulator: E262, E325, E331, antioxidant: E301, preservative: E250 |
|---|---|
| Weight | 2 kg approx |
| Packaging | Vacuum packed in neutral food film |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Country of origin of the primary ingredient | UE e EXTRA UE |
| Nutrition Declaration | Energy: 445 kJ / 106 kcal Fat: 2,6 g of which saturates: 1,3 g Carbohydrate: 0,6 g of which sugars: <0.5 g Protein: 20 g Salt: 2,9 g Typical value per 100 g |
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