The product
Lingua Salmistrata Cotto Spellata Bovino Adulto
A must in boiled meat service, ready to use, already cooked
Code:
80101
Country of origin:
Italy - Veneto
Weight:
1,2 kg approx
Minimum order:
1 piece
| Description | Tonge of adult bovine, boiled in water; free from milk derivatives, gluten or glutamate |
|---|---|
| Appearance | It is presented whole and already peeled, ready for service and vacuum packed |
| Taste | Sweet, soft on the palate, slightly spicy |
| Maturing | Not expected |
| Curiosity | The pickling is done dry, according to the old recipe of the great-grandfather: the tongues are arranged in layers and sprinkled with a mixture of spices, then pressed and marinated for about 4 weeks and finally cooked and skinned |
| Suggestions | To be served in slices not too thin, with a purée or horseradish cream as an accompaniment; perfect even with a parsley sauce |
| Ingredients | Adult bovine tongue, sale, spice mixture, preservative: potassium nitrite |
|---|---|
| Weight | 1,2 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a maximum temperature of +4 ° C |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 1417 kJ / 343 kcal Fat: 32,1 g of which saturates: 17,9 g Carbohydrate: 1,6 g of which sugars: 0,5 g Protein: 11,9 g Salt: 3,8 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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