The product
Roastbeef Meggiolaro
Roastbeef by Meggiolaro, cooked slowly at low temperature
Code:
80857
Country of origin:
Italy - Veneto
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Beef bottom round cooked slowly, with spices and low salt |
|---|---|
| Appearance | The slice is rather pink in the centre with a delicate brown border |
| Taste | Sweet, low in salt, very delicate with a characteristic meat flavour |
| Maturing | Not expected |
| Curiosity | Meggiolaro is a small artisan factory, still family-run today, specialized in the production of roasted products. Today the company is managed by Alessandro and Gessica, sons of the founder, who maintain that tradition in the processing that has made Meggiolaro's cured meats unique and so appreciated |
| Our selection | This is a roastbeef prepared only with beef, salt and spices. That's what we like about Alessandro's products: they are not only delicious but also processed with care, ability and experience. Reason why there's no need to add preservatives or additives! |
| Suggestions | Roastbeef is a ready-to-use product that only needs a little fundamental care to enjoy it at its best: slice thinly and serve with some smoked salt; delicious with asparagus or just with a few drops of a good Modena's traditional balsamic vinegar |
| Weight | 3 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
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