Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Mortadella Classica Bonfatti mezza
    Mortadella Classica Bonfatti - half
    The classic Mortadella from Blogna, Slow Food Presidium
  2. Mortadella Classica Bonfatti preaffettata
    Mortadella Classica Bonfatti - sliced
    Mortadella Classica, Slow Food Presidium, pre-sliced in a convenient tray
  3. Mortadella Classica Bonfatti piccola
    Mortadella Classica piccola
    Slow Food Presidium, produced according to the traditional Bolognese r...
  4. Mortadella al Tartufo
    Mortadella Gloriosa al Tartufo
    A gourmet mortadella enriched with pieces of truffle
  5. Mortadella Mora Mora
    Mortadella Mora Mora
    Mortadella produced with meat from Mora Romagnola pig
  6. Mortadella Nettuno con pistacchio
    Mortadella Nettuno
    14 kg mortadella cut in half, enriched with pistachos
  7. Mortadella Nettuno con pistacchio
    Mortadella Nettuno con Pistacchio
    14 kg mortadella cut in half, enriched with pistachos
  8. Mortadella Santo con Pistacchio
    Mortadella Santo con Pistacchio
    Mortadella of good size with a delicate flavor
  9. Mortadella Sette Chiese Biologica
    Mortadella Sette Chiese - Organic
    The first organic mortadella produced in Bologna
  10. Salame Rosa Antica Tradizione
    Salame Rosa Antica Tradizione
    Product of the ancient Bolognese tradition
  11. Salame Felino IGP
    Salame Felino IGP
    High quality salami of Parma tradition, produced with very selected ra...
  12. Salame Piacentino DOP
    Salame Piacentino DOP
    DOP salami, very lean and delicate, seasoned at least 45 days
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