The product

Mortadella Sette Chiese - Organic

The first organic mortadella produced in Bologna
Country of origin:
Italy - Emilia Romagna
6,5 kg approx
Minimum order:
1 piece
More Information
Description Organic meats of domestic pigs selected from local farms
Appearance The grinding is fine and homogeneous, it has a very delicate pink color
Taste Delicate and sweet, pleasantly aromatic
Maturing Not expected
Curiosity The absence of meat by-products such as rind and emulsion of rind gives this mortadella a very high digestibility
Our selection Sette Chiese is the first organic Mortadella produced in Bologna and it is produced with a deep attention in the selection of meat. It couldn't miss in our selection of charcuterie
Suggestions To taste like a classic mortadella, in thin slices or in small cubes
More Information
Ingredients Biologic pork's meat, salt, species, natural aromas, antioxidant: E301, preservative: E250
Weight 6,5 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep at +2 +6 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1344 kJ / 320 kcal
Fat: 25 g
of which saturates: 8 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 15 g
Salt: 2 g
Typical value per 100 g
The producer

Artigianquality - Bologna (BO) - Emilia Romagna

Why we chose them
Artigianquality is a craft laboratory of Mortadella production in the historic center of Bologna, run by two young brothers, Simona and Francesco Scapin. Their story is rooted in the long experience of their father, Silvio Scapin, who start working since he was young in the industry, accumulating a great experience and elaborating his own recipes. Few years ago, Simona and Francesco decided to open a workshop for the production of Mortadella where, thanks to the skills of Silvio, everything is done in a craftsmanship way. High-quality raw materials are selected with great care, such as the meat of the Mora Romagnola native swine breed, or Bronte pistachio. No by-products, flours, milk derivatives, chemical or emulsifier aromas are used; spices and natural aromas are moderate and the perfume and taste of the products simply come from the long cooking at low temperatures in the stoves, following the time of the meat.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.