The product
Salame Felino IGP
High quality salami of Parma tradition, produced with very selected raw material
Code:
78291
Country of origin:
Italy - Emilia Romagna
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Salame prodeced with fresh meat of pigs born, reared and slaughtered in Italy, in a gentle gut |
|---|---|
| Appearance | Compact, with lean meat parts of ruby red color alternating with fat white parts; the composition is typically lean, as it is required for Felino |
| Taste | Sweet and delicate, thanks to a moderate use of salt of spices; it presents a complex taste due to the long maturation |
| Maturing | At least 45 days |
| Curiosity | The name comes from the small village of Felino in the province of Parma where this fine salami was produced for the first time |
| Our selection | We choose Salame Felino by Fereoli because of two main characteristics: raw materials are carefully selected and the product matures for at least 45 days |
| Suggestions | To taste cut in thin slices in a slightly perpendicular way, alone or with homemade bread |
| Weight | 1 kg approx |
|---|---|
| Packaging | Unpacked |
The producer
Fereoli Gino e figlio - Pilastro di Langhirano (PR) - Emilia Romagna
Why we chose them
The history of Salame Felino IGP is inextricably linked to the history of the Fereoli family, which at the beginning of the nineteenth century counted
among its members one of the only three "Lardaruoli" (charcuterie masters) in the parmense village of Felino. From generation to generation, this
ancient tradition continues in the company Fereoli Gino & Figlio, who abandoned the slaughter activity, specialising in meat processing, in particular
of Felino IGP Salame. The activity was founded by Gino, father of Luigi, in 1965, and is now headed by his nephew Luca, who still produces the
Felino with the style of the master charcuterie of a time, helped by 15 employees. Luca Fereoli, in fact, while using modern equipment, remains
faithful to the craftsmanship of the production, the importance of the know-how and traditions
From the same producer
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